Composting is the process of breaking down food waste material that would normally be thrown in the garbage and turning it into fertilizer for gardening. Traditional composting occurs as food and other natural materials break down, usually over a period of several months to a year.
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Kitchen composters differ from traditional composters in that they have sealed environments and filters that suppress odors from the compost production process. Additionally, instead of breaking down naturally over a long period of time, the Revive kitchen composter uses heat and cutting blades to dry out food waste and grind them into powder.
The end result is turning your large volume of wet, smelly food waste into a smaller volume of dry, odorless powder that is great for fertilizing your plants. It&#;s like putting the natural decomposition process on turbo mode!
Your Revive kitchen composter will produce a fine, dry, brown, odorless powder after running a complete 4-hour cycle. This dry powder will be very similar to compost, with the main difference being that the heating and drying process kills off most of the bacteria that are present in traditional compost. This powder can be used to top-dress plants as a fertilizer, but to get &#;traditional compost&#; you will want to add a liquid compost starter or add it to a large outdoor compost pile.
What Are SHARKSDEN&#; Tri-Blades?
SHARKSDEN&#; tri-blade is the trademark name for a type of blade used in various applications such as electric food processors, rotary cutting machines, power tools, grinding machines, feed grinding machines, knife grinding machines, and power saw blades.
Constructed from durable cast aluminum material, the SHARKSDEN blades will last for years to come and are very resistant to corrosion, snapping, or chipping.
Based on the name, you might have guessed that the SHARKSDEN Tri-Blade has three cutting blades, which enhances cutting efficiency and performance compared to blades in a cross or star type of pattern. The two butterfly-cutting blades maximize the contact area with the food and also take care of the top of the food pile. The blades are called SHARKSDEN because they are able to rip and tear through food waste just like a set of shark&#;s teeth in the ocean!
Product Highlights
Overall, the SHARKSDEN Tri-Blade is a specialized blade designed for efficient and precise cutting to break food waste down evenly. The food scraps are dried and turned into a fertilizer that you can use to increase the amount of organic material in your garden leading to healthier soil and more vibrant plant growth.
You can use the finished product directly in your garden by placing it on top of the soil near your plants and gently raking it in. The end product will not be quite as potent as traditional compost from a compost pile. However, it is far better than adding chemical fertilizers and will still add organic materials to your soil.
The Revive kitchen composter uses less than 1 kWh of electricity per running cycle, which uses far less carbon than the food waste would otherwise produce in a landfill by releasing methane&#; not to mention the decreased frequency of replacing your trash bag. Let's go into more detail!
For example, let&#;s say your electric cost is $0.13 per 1 KW of power used. Revive&#;s power usage is rated at 1.6 KWh per cycle. That is $0.21 per cycle.
Assuming you run the Revive for 10 cycles per month that would be about $2.10 per month in electricity costs, or *$25 per year.
*Estimated energy cost based on a national average electricity cost of 13 cents per KWh and a full 10-cup bin processed 10 times monthly. This stat is only for reference. Your actual costs may differ based on your utility cost, how full the bin is, and how frequently you run the kitchen composter.
You can add the following things to your Revive kitchen composter:
Types of food waste
Example
Reason
Vegetable peel (soft)
Banana, citrus, potato
Fish/shellfish/poultry skin
Dairy products
Beans/seeds
Fish bone
Coffee grounds/coffee filter bag/tea bag
Eggshell
Weeds/withered vegetables
Shredded Paper
The following things should be added only in small quantities:
Types of food waste
Example
Reason
Soft bones
Meat scraps
Nuts and seeds
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Peanuts, seeds
Starch
Rice, bread, pasta etc.
Whole fruit/sugar-rich fruit
Banana
Jam/Seasoning Dressing/Salad Dressing
Peanut Butter
Types of food waste
Example
Reason
Big bones
Cow, pig, sheep
Cooking oil/soy sauce paste
Candy/chewing gum
Large-grained pits
Peach pits, etc.
Coffee capsules
Decomposable tableware
Pineapple head
Absolutely not. You should dispose of pet waste in the garbage, by burning it, or whatever other method your local municipality requires or recommends.
There is no minimum amount, but there is a max fill line on the bucket indicating the maximum capacity. A smaller amount of waste in a cycle will finish faster than a full bucket. Overfilling the bin will lead to a much longer run time and an inconsistent and incomplete finished product.
No, you cannot add food waste when the food composter is running. Just save those scraps for the next cycle in a few hours.
One cycle of the kitchen composter will take approximately 2-7 hours depending on how full the bin is and how long it takes to dry out the food waste and scraps. The composter will automatically power off once the cycle is complete. Do not open the composter during this time.
We don&#;t recommend storing scraps in the kitchen composter or its container for long periods of time as it will affect the filter and may lead to mold growth.
If you want to store scraps for future use, you can put them in the fridge (for a few days) or in the freezer and let them thaw out at room temperature before processing. If putting the food waste scraps in the freezer you may have to drain off some of the liquid after thawing before you put it into the food composter.
Unplug the machine, open the lid, then place the blades and food bin directly into your dishwasher or wash with hot, soapy water. The main body of the unit can be wiped off with a soft cloth.
The Revive kitchen composter should be cleaned regularly when you start to notice any buildup on the moving parts or bin.
The filter should be replaced every 90 days or whenever you start to notice odors coming from the composter.
No, it is a standard charcoal filter so there are no sensors that will force or remind you to replace the filter after a certain time. You will know when it&#;s time to replace the charcoal filter when you start to notice an odor from the food composter.
If you don&#;t see an answer to your question or if you need technical support with your food composter, please call us at 1-725-333- or us at .
Additionally, a reliable water connection is needed for garbage disposal. The need for water is just as critical as the necessity for power. Water is essential because it facilitates food passing through the garbage disposal. Food can leave behind a slippery film that clings to the interior chambers as hot water melts it. In contrast, cold water hardens food particles so they can be ground thoroughly before being sent to the sewer system by the garbage disposal.
It&#;s best to clean your garbage disposal regularly, ideally every few months. The food waste disposer stays clean if you run lemon slices, ice cubes, vinegar, and vim drink through it. In the long run, this approach lengthens the life of your garbage disposal.
Once it has finished grinding all the food products left, you should leave your disposal operating for 30 seconds to a minute while the water is still flowing. By doing this, you can be sure that the garbage disposal is clea
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