The secret! Real Italian pasta, authentic flavor from 100% raw material ratio

Pasta, a classic delicacy from Italy, has now become popular all over the world and has become a representative of food in many people's minds.

Pasta, a classic delicacy from Italy, has now become popular all over the world and has become a representative of food in many people's minds.

Its ever-changing shapes are fascinating, from the slender Spaghetti (straight pasta), like an elegant silk thread, which can perfectly wrap the rich sauce; to the spiral Fusilli, like a delicate little spiral, which can fully retain the meat sauce in every texture; and the lovely Penne (oblique tube pasta), whose unique shape makes it more distinctive when paired with ingredients. Each shape of pasta seems to be tailor-made for a specific sauce and ingredients, showing a unique charm.

The core of a good pasta is the raw material of the noodles. Real pasta is made from hard wheat flour, also known as durum wheat. This kind of wheat flour is known for its high protein and low glycemic index, making it an ideal choice for making pasta. Compared with ordinary wheat flour, this kind of wheat grows in a unique environment and absorbs sufficient sunlight and nutrients. After being ground into flour, it gives pasta excellent quality. The high gluten content of durum wheat flour makes the noodles have just the right chewiness after cooking. Whether it is chewy or smooth, it can satisfy the picky taste needs of diners.

Compared with other brands that do not have a 100% ingredient ratio, Dynasty's pasta has significant advantages in taste and quality. Brands with non-100% ingredient ratio often add some unnecessary ingredients to noodles or ingredients, such as preservatives, pigments, etc. These ingredients will not only affect the taste of the pasta, but may also pose potential threats to consumers' health. Dynasty, on the other hand, adheres to quality and insists on using 100% durum wheat flour to make noodles without adding any additional ingredients, allowing consumers to enjoy delicious food while also being healthy.