What is a Flat type Commercial Dishwasher?

The flat-type dishwasher gets rid of the limitations of loading the tableware into baskets for cleaning.

As a new type of cleaning equipment, commercial dishwashers bring many conveniences and advantages to the catering industry. It not only improves the work efficiency of the catering industry and ensures the hygiene and safety of tableware, but also saves labor costs, saves energy and is environmentally friendly.

The tile-type dishwasher gets rid of the limitations of loading the tableware into baskets for cleaning. It uses the 360-degree continuous operation of the mesh belt to drive the tableware forward at a constant speed. It has a unique cleaning method with the bowl mouth facing down and flushing with high-pressure water up and down to complete the efficiency cleaning.

The conveyor dishwasher adopts the arrangement design of the hook-type mesh claws, which makes the placement of tableware more stable and solves the problem of cleaning large areas of tableware. Plates, stainless steel fast food plates, etc. can be inserted diagonally on the mesh claws. , saving space while increasing cleaning output.