What is a Fully Commercial Automatic Dishwashers?

commercial dishwashers are becoming, bringing more convenient cleaning effects to tableware in most catering industries.

Commercial dishwashers are designed and used for commercial purposes, and commercial purposes are relatively wide, such as hotels, restaurants, office canteens, factory canteens, tableware disinfection centers, bars and other public places with a large flow of people.

Because commercial washing requires a relatively large amount, the model, volume, and power consumption of commercial dishwashers are relatively large, and they have many functions. The biggest difference is that general commercial dishwashers have a drying function.

Categories of Commercial Dishwashers:
(1) Cover-type dishwasher:
Suitable for bars, small restaurants.

(2) Basket-pass dishwasher:
It is also called channel type dishwasher, which is suitable for hotel dishwashers and unit canteen dishwashers.
Basket-type dishwashers are distinguished according to the number of cylinders:
Single cylinder single spray, single cylinder double spray, double cylinder single spray, double cylinder double spray.

(3) Belt-type dishwashers are also called (dragon-type dishwashers) (crawler-type dishwashers): factory canteens, school canteens.
Classification of belt-pass dishwashers:
Single cylinder, single spray, single cylinder, double spray, double cylinder, single spray, double cylinder, double spray.

(4) Disinfection Center Dishwasher:
Basket-type dishwashers have a drying section, and crawler dishwashers have a drying section.
The disinfection center assembly line consists of a slag remover, a sorting table, a soaking tank, a spray machine, a dishwasher, and a dryer.

We have been engaged in the research, development, production and sales of commercial dishwasher equipment for a long time, and are committed to tailoring various cleaning equipment for users.